The kids sliced hot dogs and pushed dry spaghetti noodles through the pieces. Then after boiling it in water until the pasta was tender we all topped the dish with tomato sauce and cheese.
The result was silly slurping fun!
Then, we made Honey Baked Carrots for dessert.
After cutting clean carrots into rounds, we dipped them into melted butter and honey. We baked them for 10 mins. at 400 degrees and...TA DA... a sweet, silly, healthy dessert.
All our little Junior Chefs loved helping create both recipes and projects. They of course nibbled all the way through our preparation too :)
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