Our educational theme this month is Luau so we let our little chefs get festive and make mini Hawaii pizzas.
It sure took longer to prepare all the toppings than it did to create all our pizzas. With some of us being Vegetarians or having a dairy sensitivity, we were all still able to participate and customize our pizza accordingly!
While the pizzas slowly baked in the oven, the kids happily played away! Once the pizzas were finished cooking, it was time to eat. Too bad we didn't think of how to label the pizzas. Not everyone loves their pizza the same right?
The kids must have loved their pizza because they sure ate them all up. Wondering if they loved the making process more or the actual eating of it? Come join momstown Kitchener-Waterloo next month at our Junior Chef program and find out :)
great jr chef idea that fit in so well to our curriculum!
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